Recipe Peach Coffee Mocktail In Lombok Utara

     Recipe Peach Coffee Mocktail In Lombok Utara - No one can resist the blank sensation of a  cappuccino mocktail  in the agile weather. And this time, let's acknowledge coffee combined with  alluring peaches  !

SOME  years ago although I was on a adventure to Phnom Penh, Cambodia, I already tasted a  bittersweet coffee  at the coffee shop  there. Back then I can don't hold your breath forget the taste. A certain menu is actually necessarily simple, but many times I conclude tried I have not been adequate to make the same taste as I enjoyed in Phnom Penh.

Until anybody day I tried again and even though it's not identical,  a particular Peach Coffee Mocktail  is necessarily close to the sense that existed before, -eh. By reason of those of you who need to try making it too, cheer take a peek at the recipe below.

Required :

• 200 ml  clinical brew. Or you bag use  cold drip  if you need a more intense taste
• 100 ml tonic water
• 2-3 tablespoons of  capsule peaches 
• 2 mint leaves
• 2-3 tablespoons of lemon or lime juice if you have it
• simple  syrup to taste
• enough ice
• shaker

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How to make :

1. Take  a shaker  and combo  cold brew,  lime juice, ice and  simple syrup
2. Shake  until accordingly mixed
3. In a serving glass, drain the  peaches  and consume them until they are almost smooth
4. Then add ice, the  clinical brew  mixture and altogether  tonic water
5. Finally attach  mint leaves

Enjoy it at the weather is hot! 

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